The story of our coffee
We roast our beans twice a week in small batches.
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News
Our autumn menu is here
Pumpkin soup, chestnut desserts and a weekend brunch plate are on the menu.
As the weather cools down, our kitchen follows the season. Our autumn menu brings new dishes made with produce from the local market.
What's new?
- Roasted pumpkin soup
- Chestnut and cinnamon desserts
- A weekend brunch plate
You can find the full menu in our QR menu.